PASKI (2023) Denominazione: Campania Coda di Volpe IGP Tipologia: Vino Bianco Vitigno: Coda di Volpe Bianca Zona di produzione: Montemarano (AV) Sistema di allevamento: Raggiera tradizionale avellinese Età delle vigne: 90 anni Vendemmia: Prima settimana di ottobre, raccolta manuale Vinificazione: Fermentazione spontanea. Macerazione sulle bucce per 4 giorni. Affinamento: Un anno in botte di castagno. Un anno in bottiglia prima della commercializzazione. Gradazione alcolica: 12% vol

Paski - Campania Coda di Volpe IGP 2022

Grape Variety: Coda di Volpe Bianca

Maceration: 4 days on the skins

Aging: Almost one year in chestnut barrels

Bottling Date: September 18, 2023

Alcohol Content: 12% vol

Production:

• 5,380 bottles of 0.75 L

• 90 bottles of 1.5 L

• 12 bottles of 3 L

• 10 bottles of 4.5 L

• 4 bottles of 6 L

• 2 bottles of 12 L

• 1 bottle of 15 L

Curiosities

• Label Artwork: Designed by Jonas Mosesson, considered one of his most important works.

• The Origin of Paski: Created in 2005 for the trattoria La Catagna in Bacoli, a place deeply connected to Cantina Giardino.

• The Early Years: Initially produced in demijohns to keep costs low, as at the time, macerated wines without sulfites were not well understood by the Italian market.

• The Relationship with La Catagna: To this day, the bond with the trattoria remains strong, and many key figures in Cantina Giardino’s history were introduced there.

• Stability: The wine becomes more stable with extended bottle aging.

• Sulfites: No added sulfites, only those naturally occurring from spontaneous fermentation.