Olio EVO milulticultivar 750 ml Az Agr Daniela De Gruttola

Extra Virgin Olive Oil – Azienda Agricola Daniela De Gruttola

Strength and boldness, an uncompromising oil

A powerful and authentic oil, crafted from a blend of four of Italy’s finest olive cultivars: Frantoio, Ogliarola, Leccino, Ravece. The early harvest of the olives and their immediate processing preserve the full intensity and richness of flavors that define this exceptional oil.

Technical Characteristics

• Origin: Montemarano (AV) – Azienda Agricola Daniela De Gruttola

• Cultivars: Frantoio, Ogliarola, Leccino, Ravece

• Olive Grove Altitude: 400 – 800 m a.s.l.

• Harvest Period: Late October – early November

• Harvesting Method: Hand-picked with mechanical facilitators

• Extraction Method: Cold extraction within 24 hours of harvest

• Chemical Analysis:

• Acidity: <0.5%

• Peroxides: <10

Organoleptic Profile

• Color: Yellow with green reflections

• Taste: Bold, with a distinct spicy and bitter note due to its high polyphenol content

• Aroma: Intense and persistent, with fresh olive fragrances

Recommended Uses

Perfect for those who love intense flavors.

✔ In Cooking: Ideal for ragù and all types of sauces

✔ Raw Use: Excellent over roasts, soups, and vegetables