🍻 Cantillon Sang Bleu 2025

📍 Origin: Anderlecht, Brussels, Belgium

📅 Bottled on: January 27, 2025

🍷 ABV: 6% vol

📦 Format: 75 cl

🍇 Style: Fruit Lambic with blue honeysuckle berries (haskap/camerise)

Description

Cantillon Sang Bleu is a rare and limited-release Fruit Lambic produced through spontaneous fermentation and maceration with blue honeysuckle berries (also known as haskap or camerise). The result is a deep red beer with vibrant acidity and a rustic character.

The berries contribute unique aromas and a complex fruit profile, blending seamlessly with the funky, woody tones of aged Lambic. Sang Bleu is dry and refreshing, with a long and elegant finish.

Tasting Notes

🔹 Colour: Deep blood-red hue

🔹 Aroma: Funky cellar notes, ripe berries, hints of wood

🔹 Taste: Tart and dry with balanced acidity and subtle tannins, combining fruitiness with a wild, earthy edge

---

🍻 Cantillon Sang Bleu 2025

📍 Origine: Anderlecht, Bruxelles, Belgio

📅 Imbottigliamento: 27 gennaio 2025

🍷 Gradazione alcolica: 6% vol

📦 Formato: 75 cl

🍇 Stile: Lambic alla frutta con bacche di caprifoglio blu (haskap/camerise)

Descrizione

La Cantillon Sang Bleu è una birra Lambic prodotta in edizione limitata, realizzata con fermentazione spontanea e macerazione di bacche di caprifoglio blu, note anche come haskap o camerise. Il risultato è una birra dal colore rosso intenso e dal profilo aromatico complesso.

Le bacche donano aromi fruttati unici e una struttura gustativa articolata, che si intreccia perfettamente con le note rustiche e legnose tipiche del Lambic. Sang Bleu è una birra secca, appagante, con acidità equilibrata e un finale persistente.

Note di degustazione

🔹 Colore: Rosso intenso, quasi sanguigno

🔹 Aroma: Sentori di cantina, frutti rossi maturi, accenni di legno

🔹 Gusto: Secco, fresco, con acidità vivace e tannini delicati, unisce fruttato e rusticità in modo armoniosoCantillon Carignan

Du Lambic dans les vignes

• Classification: Fruit Lambic

• Type: Lambic with Carignan grapes

• Collaboration: Mas d’Agalis & Brasserie Cantillon

• Blend: Carignan grapes and two-year-old Lambic

• Ingredients: Water, wheat, malted barley, hops, grapes

• Alcohol content: 7.5% vol

• Bottle size: 75 cl

• Brewery location: Brasserie Cantillon, 1070 Brussels, Belgium

Organoleptic Characteristics

• Appearance: Copper-red color, slightly hazy, with a fleeting foam.

• Aroma: Intense notes of ripe grapes, red fruits, sour cherries, with woody and earthy undertones, characteristic of Lambic aging.

• Taste: Balanced between lively acidity and slight fruity sweetness, with a tannic structure reminiscent of wine.

Final Thoughts

• This Fruit Lambic perfectly blends the wine world with Lambic brewing, combining Cantillon’s spontaneous fermentation with the aromatic intensity of Carignan grapes.

• The label features a grape cluster made of hop cones, symbolizing this fusion of two universes.

• Ideal for Lambic enthusiasts looking for complexity and depth, with a long, persistent finish.

---