Olio EVO monocultivar RAVECE 500 ml Az Agr Daniela De Gruttola

Extra Virgin Olive Oil Monocultivar Ravece – Azienda Agricola Daniela De Gruttola

The excellence of Irpinia in a prestigious oil

An intensely fruity oil, obtained exclusively from Ravece olives, the queen of Irpinian olive cultivation. The hand-harvesting and cold extraction within 8 hours of picking ensure a product of the highest quality, an authentic expression of the territory.

Technical Characteristics

• Classification: Extra Virgin Olive Oil

• Cultivar: 100% Ravece

• Olive Grove Altitude: 500 – 900 m a.s.l.

• Harvest Period: October

• Harvesting Method: Hand-picked directly from the tree

• Extraction Method: Cold extraction within 8 hours of harvest

• Chemical Analysis:

• Acidity: <0.25%

• Peroxides: <8

Organoleptic Profile

• Color: Yellow with green reflections

• Taste: Intense green olive fruitiness, with notes of green tomato, artichoke, and herbal fragrances

• Palate Sensations: Distinct but balanced bitterness and spiciness, typical of the Ravece variety

Recommended Uses

✔ Strictly for raw use, to enhance high-quality dishes such as:

• Risottos

• Roasts and sliced meats

• Vegetables and side dishes

• Legume soups and stews